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Automatic Temperature Environmental Test Chamber 200℃ 4000L Aging Oven

Automatic Temperature Environmental Test Chamber 200℃ 4000L Aging Oven

  • Automatic Temperature Environmental Test Chamber 200℃ 4000L Aging Oven
  • Automatic Temperature Environmental Test Chamber 200℃ 4000L Aging Oven
Automatic Temperature Environmental Test Chamber 200℃ 4000L Aging Oven
Product Details:
Place of Origin: CN
Brand Name: SKYLINE
Certification: CE
Model Number: SL-F017
Payment & Shipping Terms:
Minimum Order Quantity: 1 unit
Packaging Details: Plywood case
Delivery Time: 10 working days
Payment Terms: T/T, Western Union, MoneyGram
Supply Ability: 10 pcs/ month
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Detailed Product Description
SKYLINE: High Temperature Oven Internal Size: 1600x1600x1600mm
Heating System: PID + S.S.R. Temperature.: RT-200℃
Temperature Input: 12V. Accuracy: ± 0.5 ℃,
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environmental testing equipment


environmental testing machine

Enviromental Testing Chambers 200℃ 4000L Aging Oven


It is mainly used in the production of the product drying, baking, rapid drying and so on.


Features of environmental test chamber

  • Outside the use of cold plate paint; within the use of stainless steel.
  • New high temperature long axis motor.
  • Turbo fan.
  • Sill bott packing.
  • Over-temperature protection, overload automatic power system.
  •  Circulation system  Forced air circulation
     Heating system  PID + S.S.R
     Thermostat  PID microcomputer control, automatic temperature, temperature rapid compensation function
     Timer  Warm to the time, when the power to the alarm instructions


Temperature control system

  1. Temperature range Within room temperature to 200 ℃ adjustable control.
  2. Accuracy: control accuracy ± 0.5 ℃,
  3. Heating rate: RT ~ 200 ℃ (about 40 minutes)
  4. Temperature control for the PID microcomputer automatic calculation PV / SV at the same time display, the machine temperature can be allowed within the scope of the individual free to set the required temperature, and through the table PID parameter settings to ensure its accuracy of temperature control, also Can be carried out by the system itself with the self-calculation of the appropriate temperature control parameters.
  5. Temperature input CA (K) TYPE output is 12V.
  6. Current controller for the SSR no contact relay, to maintain high stability of the current.
  7. Heating material for the honeycomb stainless steel heating pipe, pollution-free and long service life.


The air supply system

  1. Forced convection air circulation, the wind driven by the operation of the circulating motor driven by the electric heater, the hot air from the duct to the inside of the oven, and will use the hot air into the air duct as a source of repeated heating, thereby reducing the energy loss And to ensure that the temperature uniformity of the box, when the door open, off action caused by disturbance, the air circulation system can quickly return to the operating state of the temperature value.
  2. Motor for Taiwan imported long shaft high temperature type, power is 1HP50Hz
  3. Fan for the multi-leaf turbine type, high strength, built-in adjustable deflector, so that the wind running more smoothly flow.


Main parameter of environmental test chamber

Internal size 1600x1600x1600mm

Temperature range: RT~200℃

Automatic Temperature Environmental Test Chamber 200℃ 4000L Aging Oven 0



A. What is the temperature of ageing oven?
Type of Ageing Ovens: Double Bogie Heath construction. Max. 200˚C for ageing and 400˚C for annealing. Temperature uniformity within +/- 5 ˚C.


B. What temperature is accelerated aging?
What are the typical variables used in the Accelerated Aging test method? Testing temperature: Typically between +50°C and +60°C, most commonly +55°C.


C. What is considered a high oven temperature?
A moderate oven has a range of 180–190 °C (350–375 °F), and a hot oven has temperature set to 200–230 °C (400–450 °F).


D. What will happen if the oven temperature is too high and too low?
More often than not, controlling the temperature in an oven does more than just ensuring doneness—it can affect the texture and flavour of the dish or baked goods. Generally, a temperature that's too low makes it harder for your food to be done, and a bitter, burnt taste will emerge in overcooked food.

Contact Details

Contact Person: Kate Guo

Tel: 13310805373

Fax: 86-769-38818154

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